Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg french toast with coriander chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki They are very handy when you want to apply them to your toasts or breads or have them as a dip with. Podi- Carrot Chutney Curry Leaves Chutney Coconut Coriander Chutney Coconut Garlic Spring Roll Vegetable Manchurian Vegetable Momos Sprouts Fried Rice Veg Thai Pineapple Fried Rice..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like .
Veg French toast with Coriander Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veg French toast with Coriander Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have veg french toast with coriander chutney using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg French toast with Coriander Chutney:
- Get Toast filling
- Prepare 4-5 bread slices
- Make ready 3/4 cup fine semolina
- Take 1/4 cup cream
- Prepare 1/2 cup hung curd
- Take 1 small onion chopped finely
- Get 1 tomato chopped finely
- Prepare 1 small carrot grated
- Prepare 1 small capsicum chopped finely
- Take to taste Salt
- Prepare 2-3 tablespoons oil
- Make ready 2-3 tablespoons soft butter
- Prepare Coriander chutney
- Take 150 grams coriander
- Make ready 4-5 green chillies
- Prepare 2 garlic pods
- Make ready to taste Salt
- Prepare 1/2 lemon juice
Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. You do not need to dry them completely but make sure you drain all the excess. Coriander chutney is made by blending coriander, chillies and other flavorful ingredients. Coriander Chutney is also known as green or hari chutney.
Steps to make Veg French toast with Coriander Chutney:
- Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour.
- Look how green the chutney looks and it's very yummy too.
- I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy.
- In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery.
- Apply some butter on the bread then apply chutney.
- Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this.
- Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily.
- Invert the toast and let it brown on other side.
- Slice and serve hot with chutney and Enjoy anytime of the day 😍
After few days if you feel that your chutney has become dry then you can add little bit of water and salt, mix well and use it. This French Toast is topped with Pear Chutney and Mascarpone for the most decadent and cozy fall-inspired breakfast. This is whole wheat French toast with PEAR CHUTNEY and MASCARPONE. Do you even see that white melty creamy stuff on the French toast that looks like butter only better? Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly For this green chutney, I've added coconut, which gives it a southern flair, where coconut palms dot the landscape.
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