Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dim gola rooti - plain and masala(bengali pancake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dim Gola Rooti - plain and masala(Bengali pancake) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dim Gola Rooti - plain and masala(Bengali pancake) is something that I’ve loved my entire life.
This is a bengali (Indian) Gola Ruti recipe. It is a simple and easy to make. Perfect for breakfast in morning and even dinner.
To begin with this recipe, we must first prepare a few components. You can cook dim gola rooti - plain and masala(bengali pancake) using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dim Gola Rooti - plain and masala(Bengali pancake):
- Take 1 cup whole wheat flour
- Prepare 4 eggs
- Take 1/2 cup all purpose flour
- Make ready 2 cups milk
- Prepare 1 tablespoon sugar
- Prepare to taste Salt
- Make ready 1 large tomato chopped finely
- Get 1 large onion chopped finely
- Make ready 3 green chillies finely chopped
- Get 2-3 tablespoon oil+1 tablespoon for the batter
- Take 1 tablespoon fennel seeds
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Steps to make Dim Gola Rooti - plain and masala(Bengali pancake):
- For egg plain Gola Rooti:
- Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies
- Add the oil and start adding milk gradually to form a runny batter
- Crack 2 egg in a bowl and whisk well until combined with the batter
- Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan
- Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat
- Flip and cook both sides till brown spots appear.
- Add a teaspoon of oil to the sides while cooking if needed
- Once done, take of heat. Our plain Gola Rooti is ready
- Serve warm with a drizzle of honey/maple syrup
- For egg masala pancake:
- Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies
- Proceed with the repeating the same steps to create the masala Gola rootis as the plain version
- Serve masala Gola Rooti with ketchup or spicy chutney of your choice
- Enjoy!!
It is the Healthy Snacks- Easy and Best Potato hi all today i share a very simple and testy tiffen recipe that is dim dia gola ruti. try this and. BonGong is one of the leading place for authentic bengali recipes with detailed step by step direction guided with pictures. These recipes are all homemade by Bengali cooks. These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped - perfect with Asian stews and curries. It is a Bengali Persian dish Jhal in Bengoli is hot and farez is Persian for dry meat stirfried with onion, green chilies and capsicum.
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