Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, muli ke parothe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
मूली के पराठे - Watch this Mooli ka Paratha Recipe in Hindi Video and Learn how to make delicious Muli Ke Parathe at home. - Hello Guys, new video is here with a different recipe! Please let me know about your experience in comment section. See great recipes for Muli ke Parothe, Leftover panipuri ke Pani ke parothe too!
Muli ke Parothe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Muli ke Parothe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have muli ke parothe using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Muli ke Parothe:
- Make ready Radish
- Take green chilli paste
- Get carom seeds
- Take turmeric powder
- Get Salt
- Get gram flour (optional)
- Get oil
- Get cumin seeds
- Get Asafoetida
- Get chopped green coriander leaves
- Prepare fennel powder
- Get dry mango powder
- Get garam masala
- Prepare Red chilli powder
- Make ready Wheat dough
Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared. View Aaluu ke Parothe's real competitive CS:GO ranks, weapon usages, maps played, and much more! Download Muli Font Family · Free for commercial use · Includes Muli Regular, Italic, Light Muli is designed mainly for use as a display font but is useable as a text font too.
Steps to make Muli ke Parothe:
- Peel and grat radish.
- Knead a normal wheat Dough adding little oil and keep it aside for 15-20 minutes.
- Heat oil in kadhai add cumin seeds in it. Add Asafoetida, green chilli paste. Squeeze grated radish with hands remove access water and add it in oil. Sate it.
- Add gram flour and spices in it.
- Let it cook. By covering and in between stirring it.
- When mixture becomes thick off it let it cool.
- Take a medium-sized ball of dough roll it little stuff ready mixture in it pack it and again roll it.
- Fry it on griddle on medium to low flame by flipping it and pouring oil or butter from the sides.
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