Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muli ke parothe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
मूली के पराठे - Watch this Mooli ka Paratha Recipe in Hindi Video and Learn how to make delicious Muli Ke Parathe at home. - Hello Guys, new video is here with a different recipe! Please let me know about your experience in comment section. See great recipes for Muli ke Parothe, Leftover panipuri ke Pani ke parothe too!
Muli ke Parothe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Muli ke Parothe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook muli ke parothe using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muli ke Parothe:
- Take Radish
- Take green chilli paste
- Make ready carom seeds
- Get turmeric powder
- Take Salt
- Take gram flour (optional)
- Prepare oil
- Take cumin seeds
- Get Asafoetida
- Prepare chopped green coriander leaves
- Get fennel powder
- Get dry mango powder
- Prepare garam masala
- Make ready Red chilli powder
- Take Wheat dough
Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared. View Aaluu ke Parothe's real competitive CS:GO ranks, weapon usages, maps played, and much more! Download Muli Font Family · Free for commercial use · Includes Muli Regular, Italic, Light Muli is designed mainly for use as a display font but is useable as a text font too.
Steps to make Muli ke Parothe:
- Peel and grat radish.
- Knead a normal wheat Dough adding little oil and keep it aside for 15-20 minutes.
- Heat oil in kadhai add cumin seeds in it. Add Asafoetida, green chilli paste. Squeeze grated radish with hands remove access water and add it in oil. Sate it.
- Add gram flour and spices in it.
- Let it cook. By covering and in between stirring it.
- When mixture becomes thick off it let it cool.
- Take a medium-sized ball of dough roll it little stuff ready mixture in it pack it and again roll it.
- Fry it on griddle on medium to low flame by flipping it and pouring oil or butter from the sides.
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