Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese salad with leftover karaage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. My mom is back to teach us how to make her Karaage Fried Chicken Salad.
Chinese Salad with Leftover Karaage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Salad with Leftover Karaage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese salad with leftover karaage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Salad with Leftover Karaage:
- Take pieces Chicken karaage (or steamed chicken)
- Take Cucumber
- Take Chinese dressing
It can make any bowl of fresh greens devilishly moreish! The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. Chinese Chicken Salad - Introducing one secret ingredient to make your Chinese Chicken Salad dressing Not your usual Chinese Chicken Salad. When I developed the recipe at home, I wanted to try something different.
Steps to make Chinese Salad with Leftover Karaage:
- Thinly slice the karaage, then julienne the cucumber.
- And just mix it up with the Chinese dressing. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- It'll be done in a blink of an eye. It's delicious with julienned cabbage or bean sprouts.
Use leftover chicken or buy a rotisserie chicken, because it is fast and tasty. Pasta Salad with Zucchini, Broccolini and Mozzarella. The karaage is done and can be served on it's own with a wedge of lemon or with a tonkatsu sauce and Kewpie mayo dip. Karaage Rice Burger with Fried Chicken and Coleslaw. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter.
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