Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gram flour fried potatoe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this Video Clip I am Now Sharing, you will See You might want to Learn more by visiting - Our only Goal is that you Enjoy Viewing our Video. Gram flour or besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Gram flour fried potatoe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gram flour fried potatoe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gram flour fried potatoe:
- Get gram flour besan
- Get salt
- Get garlic powder
- Take chili powder
- Get ground cumin
- Take ground cinnamon
Spicy Gram flour potato snacks indian pakistani food pakora with chapati cooked food tasty meal. Delicious gram and potato made India vegetable called Ghughary in Hindi. Obviously potato fries aren't inherently a healthy dish, but the spices add some nutritional value to this "puff up potatoes". Well…gram flour being a legume flour has a particular taste which lends itself nicely to these Bhajias.
Instructions to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney
The roasted gram flour originates probably from Bihar, but is equally popular in eastern UP as well. You must be curious about the flour if you haven't already tasted it. Air fryer 'fried idli' recipe was something that came as a flash to me. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.
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