Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too!
Wheat flour samosa (aatey ke samosey) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wheat flour samosa (aatey ke samosey) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Make ready wheat flour,
- Make ready salt
- Take turmeric
- Prepare warm water
- Take yeast (this is for dough)
- Prepare mutton mince
- Take onion
- Make ready tomate
- Get ginger garlic and Chilli paste
- Make ready green chillies
- Make ready red chilli powder
- Take Turmeric
- Prepare salt
- Prepare peas (this for mince)
- Get Tamarind chutney/ sauce
- Take tamarind soaked in half cup warm water
- Make ready Kashmiri red
- Prepare Chillies (less heat)
- Get cumin seeds
- Make ready cloves garlic
- Take cumin
- Take salt
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Steps to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
