Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apple and pancake bonanza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked apple and pancake bonanza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked apple and pancake bonanza is something which I have loved my whole life. They are fine and they look fantastic.
The easiest baked all in one pan breakfast ever! Grated apple adds sweetness to the batter and the caramelised bananas make these pancakes irresistible. Arrange apple slices over sugar mixture in pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked apple and pancake bonanza:
- Make ready 2 cooking apples, peeled and sliced
- Make ready Half a teaspoon of vanilla essence
- Prepare 1 teaspoon dried cinnamon
- Get 1 tablespoon brown granulated sugar
- Make ready 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
- Prepare 2 heaped teaspoons of butter, melted
- Get 1 tablespoon plain Greek yoghurt
- Take Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made
These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with syrup, but. A wonderful country style baked pancake that's filled with apples and spice. Slide pancake onto serving platter and cut into wedges. Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake.
Instructions to make Baked apple and pancake bonanza:
- Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
- Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
- Mix the melted butter, sugar, cinnamon and vanilla essence.
- Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
- Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
- Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!
Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. The Fast, Easy & Low Fat way to make fluffy, delicious pancakes! Dishwasher safe so cleanup is a breeze. Paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat! You'll never know they're gluten-free and dairy-free!
So that is going to wrap this up with this exceptional food baked apple and pancake bonanza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
