Water melon shaped coconut Burfi
Water melon shaped coconut Burfi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, water melon shaped coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Water melon shaped coconut Burfi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Water melon shaped coconut Burfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can cook water melon shaped coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Water melon shaped coconut Burfi:
  1. Take 1 cup grated coconut
  2. Get 1 tablespoon ghee
  3. Prepare 3/4 cup condensed milk
  4. Take 1/2 teaspoon Black til
  5. Prepare 1-1 drop Food colour green and red
  6. Take 2 tablespoon sugar

It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi. How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate. Now in a seperate vessel, boil water over moderate heat. When cold, cut into squares or diamond shapes and serve.

Instructions to make Water melon shaped coconut Burfi:
  1. In a pan cook grated coconut in ghee.
  2. Add sugar and condensed milk.
  3. Cook until everything comes together.
  4. Divide them in three balls.one small medium and big.
  5. Add red food colour and black til to the smallest.Green food colour to the biggest.
  6. Roll a roti on a plastic sheet with green one. Place white colour roti on it and finally red colour roti in it.
  7. Give ball shape.Give watermelon shape and place it refrigerator for 30 mins.
  8. Then cut into slices.

Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or Cut the burfis in square or diamond shapes, or any desired shape.

So that’s going to wrap this up for this special food water melon shaped coconut burfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!