Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, water melon shaped coconut burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Water melon shaped coconut Burfi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Water melon shaped coconut Burfi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook water melon shaped coconut burfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Water melon shaped coconut Burfi:
- Take 1 cup grated coconut
- Prepare 1 tablespoon ghee
- Prepare 3/4 cup condensed milk
- Prepare 1/2 teaspoon Black til
- Prepare 1-1 drop Food colour green and red
- Make ready 2 tablespoon sugar
It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi. How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate. Now in a seperate vessel, boil water over moderate heat. When cold, cut into squares or diamond shapes and serve.
Steps to make Water melon shaped coconut Burfi:
- In a pan cook grated coconut in ghee.
- Add sugar and condensed milk.
- Cook until everything comes together.
- Divide them in three balls.one small medium and big.
- Add red food colour and black til to the smallest.Green food colour to the biggest.
- Roll a roti on a plastic sheet with green one. Place white colour roti on it and finally red colour roti in it.
- Give ball shape.Give watermelon shape and place it refrigerator for 30 mins.
- Then cut into slices.
Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or Cut the burfis in square or diamond shapes, or any desired shape.
So that’s going to wrap this up for this exceptional food water melon shaped coconut burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
