Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudana kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Prepare 1/2 kg milk
- Prepare 1 cup sabudana
- Prepare 1/2 bowl sugar
- Take 1 tsp cardamom powder
- Prepare 2 tsp chopped almonds
- Take 2-3 rose petals
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- First soak sabudana for 2-3 hrs before making
- Add soaked sabudana in boiled milk,take a boil
- Add cardamom powder,sugar and chopped almonds.
- Cook on low flame for 10-15 minutes..
- Garnish with Rose petals..
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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