Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, water melon shaped coconut burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Water melon shaped coconut Burfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Water melon shaped coconut Burfi is something that I’ve loved my whole life. They are nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook water melon shaped coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Water melon shaped coconut Burfi:
- Get 1 cup grated coconut
- Make ready 1 tablespoon ghee
- Take 3/4 cup condensed milk
- Get 1/2 teaspoon Black til
- Prepare 1-1 drop Food colour green and red
- Prepare 2 tablespoon sugar
It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi. How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate. Now in a seperate vessel, boil water over moderate heat. When cold, cut into squares or diamond shapes and serve.
Steps to make Water melon shaped coconut Burfi:
- In a pan cook grated coconut in ghee.
- Add sugar and condensed milk.
- Cook until everything comes together.
- Divide them in three balls.one small medium and big.
- Add red food colour and black til to the smallest.Green food colour to the biggest.
- Roll a roti on a plastic sheet with green one. Place white colour roti on it and finally red colour roti in it.
- Give ball shape.Give watermelon shape and place it refrigerator for 30 mins.
- Then cut into slices.
Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or Cut the burfis in square or diamond shapes, or any desired shape.
So that’s going to wrap it up for this special food water melon shaped coconut burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
