Name: How to Make Award-winning Chicken Francaise
Prep time: 27 min
Cook time: 34 min
Yield: 4
Cuisine: American
Ingredients: 4 Boneless Chicken Breasts 12 thick; Salt Pepper; 1 cup allpurpose flour; 1 tsp garlic powder; 3 tbsp Butter cut in 1 tbsp slices; 2 eggs; 1/4 cup grated parmesan cheese; 3 Lemons; 1 cup chicken stock; 1/4 cup Olive Oil; 1/2 cup Dry white wine; 2 clove Garlic; 1/4 cup Parsley finely chopped; 1 lb linguine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken francaise. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See how to make delicious garlic chicken in a tangy lemon sauce. This chicken francaise recipe was absolutely decadent and delicious! While I make mine with extra vegetables and the breading I make has extra flavor, chicken francaise is actually easy to make!

Chicken Francaise is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Francaise is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken francaise using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Francaise:

Make ready 4 Boneless Chicken Breasts 1/2" thick
Get Salt & Pepper
Take 1 cup all-purpose flour
Get 1 tsp garlic powder
Prepare 3 tbsp Butter, cut in 1 tbsp slices
Make ready 2 eggs
Get 1/4 cup grated parmesan cheese
Take 3 Lemons
Get 1 cup chicken stock
Make ready 1/4 cup Olive Oil
Get 1/2 cup Dry white wine
Make ready 2 clove Garlic
Prepare 1/4 cup Parsley, finely chopped
Make ready 1 lb linguine

A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. A Little Chicken Francaise/Francese History for You: Though it has French/Italian names, Chicken Francaise is actually an Italian-American chicken dish that originated in Rochester, NY. Chicken Francaise is a super easy and flavorful Italian-American specialty. You may have seen it Francaise means, "in the French style".

Instructions to make Chicken Francaise:

Season Chicken with Salt and Pepper
Season flour with garlic powder
Roll butter slices in flour, set aside
Heat oil on medium heat
Dredge chicken in flour then egg
Cook chicken until golden brown, 2-3 minutes on each side.
Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
After chicken is cooked, set aside and cover with foil.
Cook Linguine (Al dente)
Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.

What this is referring to is that the chicken is breaded in what. This chicken might look & sound a little intimidating but it's not. I was recently contacted by a friend who tried one of my recipes with a complaint. Recipe courtesy of Aaron McCargo Jr. A light an tasty Chicken Francaise (aka French style chicken) in a lemon butter sauce that is so easy to make!

So that is going to wrap this up for this exceptional food chicken francaise recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!