Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken francaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See how to make delicious garlic chicken in a tangy lemon sauce. This chicken francaise recipe was absolutely decadent and delicious! While I make mine with extra vegetables and the breading I make has extra flavor, chicken francaise is actually easy to make!
Chicken Francaise is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Francaise is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken francaise using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Francaise:
- Make ready 4 Boneless Chicken Breasts 1/2" thick
- Prepare Salt & Pepper
- Prepare 1 cup all-purpose flour
- Prepare 1 tsp garlic powder
- Make ready 3 tbsp Butter, cut in 1 tbsp slices
- Prepare 2 eggs
- Get 1/4 cup grated parmesan cheese
- Make ready 3 Lemons
- Prepare 1 cup chicken stock
- Get 1/4 cup Olive Oil
- Take 1/2 cup Dry white wine
- Prepare 2 clove Garlic
- Prepare 1/4 cup Parsley, finely chopped
- Get 1 lb linguine
A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. A Little Chicken Francaise/Francese History for You: Though it has French/Italian names, Chicken Francaise is actually an Italian-American chicken dish that originated in Rochester, NY. Chicken Francaise is a super easy and flavorful Italian-American specialty. You may have seen it Francaise means, "in the French style".
Steps to make Chicken Francaise:
- Season Chicken with Salt and Pepper
- Season flour with garlic powder
- Roll butter slices in flour, set aside
- Heat oil on medium heat
- Dredge chicken in flour then egg
- Cook chicken until golden brown, 2-3 minutes on each side.
- Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
- After chicken is cooked, set aside and cover with foil.
- Cook Linguine (Al dente)
- Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
- Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
- Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.
What this is referring to is that the chicken is breaded in what. This chicken might look & sound a little intimidating but it's not. I was recently contacted by a friend who tried one of my recipes with a complaint. Recipe courtesy of Aaron McCargo Jr. A light an tasty Chicken Francaise (aka French style chicken) in a lemon butter sauce that is so easy to make!
So that is going to wrap it up for this exceptional food chicken francaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
