Eggplant stackers
Eggplant stackers

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant stackers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plus, the Sriracha hot sauce adds an extra burst of flavor! I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant stackers:
  1. Take 2 large aubergine, eggplants
  2. Make ready 1 lb eye of round beef sliced thinly
  3. Make ready 1/2 cup soft butter
  4. Get 7 oz tomato sauce
  5. Prepare 1/2 tsp salt
  6. Get 1/2 tsp ground black pepper
  7. Take 1/2 tsp paprika
  8. Make ready 1/2 tsp granulated garlic powder
  9. Take 1/2 cup finely shredded extra sharp cheddar cheese
  10. Take 1 red pepper flakes after its cooked

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Steps to make Eggplant stackers:
  1. Preheat oven 425° Fahrenheit
  2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
  3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
  4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
  5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

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So that is going to wrap it up for this exceptional food eggplant stackers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!