Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant stackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant stackers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant stackers is something that I’ve loved my whole life.
Plus, the Sriracha hot sauce adds an extra burst of flavor! I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stackers:
- Prepare 2 large aubergine, eggplants
- Make ready 1 lb eye of round beef sliced thinly
- Take 1/2 cup soft butter
- Prepare 7 oz tomato sauce
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp granulated garlic powder
- Take 1/2 cup finely shredded extra sharp cheddar cheese
- Prepare 1 red pepper flakes after its cooked
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Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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So that’s going to wrap this up for this exceptional food eggplant stackers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
