Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad.
Bibi’s “Everything Soup” is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bibi’s “Everything Soup” is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Prepare 1 large beefsteak tomato, ripe
- Make ready 1/4 onion
- Take 1 garlic clove
- Prepare 1 chipotle (optional, but it gives the soup a nice kick)
- Take to taste salt & pepper
- Prepare 12 oz tomato puree
- Get 2 qt water
- Prepare 1.5 tbsp chicken broth concentrate
- Make ready 7 oz elbow macaroni (or any other "soup" pasta)
- Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Take 10 oz shredded chicken meat
- Prepare 8-10 oz cubed mozzarella cheese
- Make ready 4 oz (8 tbsp) sour cream
- Get to taste lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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