Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibi’s “everything soup”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bibi’s “Everything Soup” is something which I have loved my entire life.

The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad.

To get started with this recipe, we must prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Get 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Make ready 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Prepare 12 oz tomato puree
  7. Take 2 qt water
  8. Take 1.5 tbsp chicken broth concentrate
  9. Make ready 7 oz elbow macaroni (or any other "soup" pasta)
  10. Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Take 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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