Rosy Malai Sandwich
Rosy Malai Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosy malai sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rosy Malai Sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rosy Malai Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya. This easy dessert recipe is popular during festivals like Durga Puja and Rakshabandhan. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

To begin with this particular recipe, we have to first prepare a few components. You can have rosy malai sandwich using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rosy Malai Sandwich:
  1. Take 1 liter cow'smilk
  2. Get 1 tbsp vinegar
  3. Make ready 1 tbsp powdered sugar
  4. Prepare 1/4 cup khoya/mawa
  5. Make ready 1/2 tsp cardamon powder
  6. Prepare 1 tbsp powder sugar
  7. Prepare as needed Red colour tutti fruity or cherries
  8. Make ready as needed Red food colour (optional)
  9. Prepare 2 cup sugar
  10. Take 4 cup water
  11. Make ready as needed rose water

A sandwich with delectable flavour of malai.. . The sponge is light and delicious with an airy texture. Aloo sandwich recipe - Learn how to make aloo masala sandwich at home. Aloo sandwich recipe - Quick breakfast or evening snack made with bread and potatoes. मलाई सेंडविच - Malai Sandwich. in Medium, Recipe, Sweets, Veg. मलाई सेंडविच - Malai Sandwich के लिये आवश्यक सामग्री.

Instructions to make Rosy Malai Sandwich:
  1. Boil the milk and add (vinegar +water) to spoil the milk.
  2. Once it's spoil strain this in to muslin cloth.
  3. Wash it properly before use from cold water.
  4. Remove all the water from it with soft hands.
  5. Mash it with your palm for 8-10 minutes until it's get soft and smooth.
  6. Add powder sugar in to it and again mash.
  7. Check it's consistency by binding it as a dough.
  8. Add red food colour and give a square shape to it.
  9. Make sure each piece should have same size.
  10. Boil water and sugar together to make sugar syrup on high flame and drop all the square pieces one by one.
  11. Cover it with lid and let it cook on high flame for 8-10 minutes.
  12. Turn the side after five minutes.
  13. After 10 minutes take them and let it cool down completely.
  14. Take mawa and add powdered sugar, cardamom powder, rose essence and saffron.Mix well.
  15. Cut squares in to triangle and cut this from center.
  16. Put mawa stuffing in to it and make it even.
  17. Garnish it with slit cherries or tutti fruity
  18. Serve chill.

Malai Sandwich or Malai Chop is a Bengali dessert made from Paneer/Chenna/Cottage cheese. I have also prepared khoa which serves as a patty. I have used an easy and quick method to prepare khoa. See more ideas about Sandwiches, Recipes, Sandwich recipes. Malai Chop or Malai Cham Cham is a popular Bengali misty or sweet made from Paneer/Channa/Cottage cheese.

So that’s going to wrap this up for this special food rosy malai sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!