Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chestnut flour tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chestnut flour tikki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chestnut flour tikki is something which I have loved my whole life. They are fine and they look fantastic.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut flour tikki:
- Make ready cup chestnut flour or singhada atta
- Get mashed boiled potato
- Prepare crumble paneer or cottage cheese
- Take salt
- Prepare red chilli powder
- Prepare garam masala
- Make ready cup curd
- Get Oil for fry
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.
So that’s going to wrap this up for this special food chestnut flour tikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
