Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Make ready 1/2 cup soaked sabudana
- Take 4 cup milk
- Make ready 1/2 cup cup water
- Take to taste Sugar
- Prepare 1/4 tsp green cardamom powder
- Prepare 1 pinch saffron
- Prepare 8-10 almond
- Make ready 8-10 cashews
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- In a deep sauce pan add milk and water boil it.
- Add soaked sabudana and keep stirring.
- When sabudana turning translucent. Add sugar to taste.
- Take 4 spoon milk add saffron to it and mix well.
- Add saffron in cooked sabudana and mix well. Now switch off heat.
- Garnish with almond and cashue.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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