Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya. This easy dessert recipe is popular during festivals like Durga Puja and Rakshabandhan. Malai sandwich, a marvelous creation to make up your day.
Malai Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Malai Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook malai sandwich using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malai Sandwich:
- Prepare 1 slice fresh bread
- Take 2 tbsp malai (cream of milk)
- Take pinch sugar
INSTRUCTIONS To make Milk Malai Sandwich take a grinding jar. Milk Malai Sandwich is ready to serve. Stuff all the Chena Malai sandwich in the same way. Garnish them with chopped pistachios and serve them after स्पेशल मिठाई मलाई चॉप, दीपावली के लिये खास रेसिपी । Bengali Sweet Malai Chop Recipe.
Steps to make Malai Sandwich:
- Take a slice of fresh bread spread one day earler cold malai evenly on it & dust sugar on top and keep in fridge for 5-10mins.
- It's ready to eat
Malai Sandwich traditional Bengali mithai garnished and decorated with dry fruits. Malai Sandwich traditional Bengali sweet has amazing flavor and melts in the mouth smoothly. Malai Chop or Malai Cham Cham is a popular Bengali misty or sweet made from Paneer/Channa/Cottage cheese. It is a tasty, delicious and mouth watering sweet. Malai Sandwich is a simple and delicious sandwich which is quick to make with malai as its main ingredient.
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