Juicy Sushi Cake with Crab for Doll's Festival
Juicy Sushi Cake with Crab for Doll's Festival

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy sushi cake with crab for doll's festival. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Sushi Cake with Crab for Doll's Festival is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Juicy Sushi Cake with Crab for Doll's Festival is something which I’ve loved my entire life. They are nice and they look fantastic.

Sushi Cake Sushi Party Smoked Salmon Sushi Eat Happy Homemade Sushi How To Make Sushi Sandwich Cake Tasty Sushi Recipes. I've always wanted to try making a sushi cake. Adding crab meat was a great success!

To begin with this particular recipe, we have to first prepare a few components. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
  1. Make ready Freshly cooked rice
  2. Make ready Sushi vinegar
  3. Take Shredded imitation crab meat
  4. Make ready Aonori
  5. Take Kinshi tamago
  6. Take Egg
  7. Take Sugar
  8. Take Salt
  9. Make ready Smoked salmon
  10. Get Cucumber
  11. Make ready Boiled shrimp
  12. Get Salmon roe

If you love sushi you will love this recipe. It's sushi in the shape of a cake with your favorite stuffing. Mix with a wooden spatula without crushing the rice. Grease a circular cake Accompany with soy sauce, wasabe and ginger when serving.

Steps to make Juicy Sushi Cake with Crab for Doll's Festival:
  1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
  2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
  3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
  4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.

Crab can be substituted for tuna. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. Or you could make this vegan with umeboshi (pickled plums) and shiso. Top it with imitation crab and avocado, California roll-style. Add color and juiciness to your crab cakes with mango puree. Look no further than Phillips frozen Chesapeake Style crab cakes.

So that is going to wrap this up with this exceptional food juicy sushi cake with crab for doll's festival recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!