Italian Temari Sushi
Italian Temari Sushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian temari sushi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This post may contain affiliate links. As you may have guessed, Temari Sushi was named after these brightly colored Temari balls. Temari Sushi (Sushi Balls). Смотреть позже. Поделиться.

Italian Temari Sushi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Temari Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Temari Sushi:
  1. Get 270 ml White rice
  2. Make ready 2 tbsp ♦ White wine vinegar
  3. Take 2 tsp ♦ Sugar
  4. Get 2/3 tsp ♦ Salt
  5. Make ready ♧
  6. Take 1 Smoked salmon
  7. Make ready 1 Salmon roe
  8. Make ready 1 Shiso leaves (or fresh basil)
  9. Get ♢
  10. Make ready 1 Prosciutto
  11. Take 1 Cream cheese
  12. Take 1 Leafy vegetables (like fresh Italian parsley)
  13. Make ready ♤
  14. Prepare 1 Roast beef
  15. Prepare 1 dash Onion
  16. Take 1 dash Ginger
  17. Take ♡
  18. Get 1 Shrimp
  19. Get 1 Avocado
  20. Get 1 dash Lemon juice
  21. Make ready 1 dash Wasabi
  22. Take For the ⦿ sauce:
  23. Get 1 tbsp Genovese
  24. Get 1 tbsp Olive oil
  25. Take For the ◎ sauce:
  26. Prepare 1 tbsp Soy sauce
  27. Take 2 tsp Olive oil

Each successive sushi is more delicious than the last. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Temari Sushi: Temari (colorful ball) sushi is an easy way of making nigiri sushi at home.

Steps to make Italian Temari Sushi:
  1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
  2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
  3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
  4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
  5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
  6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
  7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
  8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
  9. Also great to pack in bentos without removing them from the plastic wrap.

You can use any toppings you like. We used relatively easy-to-find avocado and smoked salmon. Nous vous proposons une alimentation traditionnelle japonaise. Temari sushis aux crevettes et concombres accompagnés d'omelette tamagoyaki. Want to see more posts tagged #temari sushi?

So that’s going to wrap this up for this special food italian temari sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!