Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy sushi cake with crab for doll's festival. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Cake Sushi Party Smoked Salmon Sushi Eat Happy Homemade Sushi How To Make Sushi Sandwich Cake Tasty Sushi Recipes. I've always wanted to try making a sushi cake. Adding crab meat was a great success!
Juicy Sushi Cake with Crab for Doll's Festival is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Juicy Sushi Cake with Crab for Doll's Festival is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Prepare Freshly cooked rice
- Make ready Sushi vinegar
- Prepare Shredded imitation crab meat
- Prepare Aonori
- Get Kinshi tamago
- Get Egg
- Make ready Sugar
- Prepare Salt
- Prepare Smoked salmon
- Make ready Cucumber
- Make ready Boiled shrimp
- Take Salmon roe
If you love sushi you will love this recipe. It's sushi in the shape of a cake with your favorite stuffing. Mix with a wooden spatula without crushing the rice. Grease a circular cake Accompany with soy sauce, wasabe and ginger when serving.
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
Crab can be substituted for tuna. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. Or you could make this vegan with umeboshi (pickled plums) and shiso. Top it with imitation crab and avocado, California roll-style. Add color and juiciness to your crab cakes with mango puree. Look no further than Phillips frozen Chesapeake Style crab cakes.
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