Melting Potatoes (Fondant)
Melting Potatoes (Fondant)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melting Potatoes (Fondant) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Melting Potatoes (Fondant) is something which I have loved my entire life. They’re fine and they look wonderful.

Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in..version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Melting Potatoes (Fondant):
  1. Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
  2. Get 1 cup chicken stock
  3. Make ready sprigs Fresh rosemary
  4. Take 10 tbsp salted butter
  5. Get Salt and pepper
  6. Make ready 3 large garlic cloves cut in half

Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. No matter what you call them, the process of making melting — or fondant — potatoes is the same.

Steps to make Melting Potatoes (Fondant):
  1. Preheat you oven to 400
  2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
  3. Melt 4 tbsp butter into a cast iron skillet
  4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
  5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

First, you cut a pound of potatoes into similarly sized cylinder. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. When golden, flip potatoes and add butter, garlic and rosemary. These potatoes may have a different name, but they pack the same deliciousness as "melting" potatoes. The UK version is pretty much the same, just with a fancier.

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