Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Melting Potatoes (Fondant) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Melting Potatoes (Fondant) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in..version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine.
To get started with this recipe, we must prepare a few components. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Get 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Prepare Salt and pepper
- Get 3 large garlic cloves cut in half
Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. No matter what you call them, the process of making melting — or fondant — potatoes is the same.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
First, you cut a pound of potatoes into similarly sized cylinder. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. When golden, flip potatoes and add butter, garlic and rosemary. These potatoes may have a different name, but they pack the same deliciousness as "melting" potatoes. The UK version is pretty much the same, just with a fancier.
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