Basil-Flavored California Roll
Basil-Flavored California Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basil-flavored california roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basil-Flavored California Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basil-Flavored California Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. In this video I'll show you how to make the California Roll.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil-Flavored California Roll:
  1. Prepare 90 ml Uncooked white rice
  2. Take 1 sheet Nori seaweed
  3. Take 1 Boiled egg
  4. Get 4 slice Smoked salmon
  5. Take 1/2 Cucumber
  6. Make ready 1 tbsp Basil sauce
  7. Get 1 tbsp Mayonnaise
  8. Take 1 dash less than 1 tablespoon Sushi vinegar

For real crab, I've used it from a can - just add a little mayo if it is too crumbly or mealy, to moisten and flavor. Transfer the roll onto a cutting board. Basil flavored noodles stir fried with garlic, chili, jalapeno, onion, mushroom, tomato, and carrot. Thai basil flavor with beef, with your choice of white rice or brown rice, come with miso soup and salad.

Steps to make Basil-Flavored California Roll:
  1. Add the sushi vinegar to the freshly cooked rice and let cool.
  2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
  3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
  4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
  5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.

Served with California roll, shumai, tempura vegetables and shrimp with fresh fruit. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. It adds wonderful nutty flavors and aroma. For me personally, I like to add toasted white sesame seeds in the crab meat mixture, since I use fish.

So that is going to wrap this up with this special food basil-flavored california roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!