Masala Daliya
Masala Daliya

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala daliya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Daliya is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Masala Daliya is something which I’ve loved my entire life.

Please try the Masala Daliya Recipe and share your valuable feedback and don't forget to like and share the recipe. Please subscribe to the channel for more. Namkeen Daliya is such a healthy, delicious, quick and easy breakfast option.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala daliya using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masala Daliya:
  1. Take 1 cup broken wheat (Daliya)
  2. Prepare 1/4 cup green moong dal
  3. Make ready 1 tbsp ghee
  4. Get as per taste salt
  5. Make ready 1/4 tsp Hing
  6. Get 1 tsp red chilli powder
  7. Take 1/2 tsp garam masala
  8. Prepare 1/2 tsp black salt
  9. Take leaves curry
  10. Make ready 1/2 tsp mustard seeds
  11. Take 1 tsp cumin seeds
  12. Prepare 1 chopped tomato
  13. Get 1/2 chopped capsicum
  14. Take 1/2 tbsp ginger chilli paste
  15. Get 4 cup water
  16. Take As required coriander leaves-for garnishing

Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Usually the broken wheat (fada/daliya) increases the cooking time of dish. So we pressure cook it to reduce. Be the first to review "Daliya" Cancel reply.

Instructions to make Masala Daliya:
  1. First wash and soak the green moong dal for 10mins
  2. In a cooker heat 1/2tbsp green roast the dry daliya
  3. Then add soaked green moong dal,salt and 3cups water
  4. Close the lid and cook till 3 whistles on medium flame.
  5. In a large pan heat rest of the ghee
  6. Add hing jeera,mustard seeds,curry leaves and ginger chilli paste
  7. Then add tomato and capsicum and sauté them for 3-4mins on medium flame.
  8. Then add cooked daliya and add water if required…mix well
  9. Garnish with coriander leaves
  10. Serve and enjoy

A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Manufacturer & Exporters of masala daliya in India. Our Masala Daliya snacks are hygienically processed and are well-known for their purity, rich taste and flavor. Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables. Daliya means cracked wheat / Ghav Na Fada(in Gujarati).

So that’s going to wrap it up for this special food masala daliya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!