Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh cream and strawberry sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Cream and Strawberry Sponge cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Cream and Strawberry Sponge cake is something which I have loved my entire life.
Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea.
To get started with this particular recipe, we must prepare a few components. You can have fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Take Sponge cake :
- Get 250 g soft butter
- Make ready 1 cup sugar
- Make ready 3 eggs
- Prepare 60 ml oil
- Take 1 tsp vanilla essence
- Take 1 cup milk
- Take 3 cups sifted plain flour
- Take 4 1/2 tsp baking powder
- Prepare Deco:
- Take 250 ml Fresh cream
- Make ready 1/2 cup icing sugar
- Take Few strawberries
- Prepare Chocolate of choice
My strawberries and cream cake is the ultimate fruity and dreamy cake! A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer.
Instructions to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
Made with layers of vanilla sponge cake, stabilized whipped cream, and fresh ripe strawberries, blueberries, and blackberries. I'm starting the week off It's made with three layers of light and airy sponge cake generously filled with fluffy whipped cream then topped with lots of fresh juicy berries. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea. Sift in icing sugar and gently fold through.
So that’s going to wrap it up with this exceptional food fresh cream and strawberry sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
