Paratha with Leftover Salan
Paratha with Leftover Salan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha with leftover salan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paratha with Leftover Salan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paratha with Leftover Salan is something which I’ve loved my entire life.

Learn how to make soft & yummy Paratha from Leftover Daal or Salan for Babies and Kids. A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.

To get started with this recipe, we must first prepare a few components. You can have paratha with leftover salan using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paratha with Leftover Salan:
  1. Prepare gunda ata for single paratha
  2. Prepare salan

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare.

Instructions to make Paratha with Leftover Salan:
  1. Make 2small roti
  2. Put mash potato bhujia on a roti.
  3. Put other roti on it..cook and serve

Mostly we make dal once in a week. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Serving suggestion: Enjoy this leftover dal paratha as a breakfast or light meal with yogurt or raita or mango pickle on side. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!

So that’s going to wrap it up for this exceptional food paratha with leftover salan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!