Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paratha with leftover salan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make soft & yummy Paratha from Leftover Daal or Salan for Babies and Kids. A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.
Paratha with Leftover Salan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paratha with Leftover Salan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paratha with leftover salan using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paratha with Leftover Salan:
- Get gunda ata for single paratha
- Make ready salan
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare.
Instructions to make Paratha with Leftover Salan:
- Make 2small roti
- Put mash potato bhujia on a roti.
- Put other roti on it..cook and serve
Mostly we make dal once in a week. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Serving suggestion: Enjoy this leftover dal paratha as a breakfast or light meal with yogurt or raita or mango pickle on side. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
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