Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, paratha with leftover salan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paratha with Leftover Salan is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paratha with Leftover Salan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make soft & yummy Paratha from Leftover Daal or Salan for Babies and Kids. A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paratha with leftover salan using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paratha with Leftover Salan:
- Get gunda ata for single paratha
- Get salan
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare.
Instructions to make Paratha with Leftover Salan:
- Make 2small roti
- Put mash potato bhujia on a roti.
- Put other roti on it..cook and serve
Mostly we make dal once in a week. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Serving suggestion: Enjoy this leftover dal paratha as a breakfast or light meal with yogurt or raita or mango pickle on side. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
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