Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakarkand paratha with cucumber raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shakarkand Paratha with Cucumber raita is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shakarkand Paratha with Cucumber raita is something which I’ve loved my whole life.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. I do like cucumber raita too, especially for its cooling properties in the hot months.
To get started with this particular recipe, we must prepare a few components. You can cook shakarkand paratha with cucumber raita using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shakarkand Paratha with Cucumber raita:
- Get 1 cup rajgira flour
- Make ready 1/2 pc. Boiled sweet potatoes
- Prepare 2 tbsp chopped curry leaves
- Prepare 1 tbsp. Ginger chilli paste
- Make ready to taste Rock salt
- Prepare 1 tsp. Roasted cumin pepper powder
- Take as required Ghee to roast
- Prepare 1 cup curd for raita
- Prepare 1 pc. Cucumber
- Take 1/2 pc. Banana
- Prepare to taste Rock salt
- Make ready 1 tsp. Oil
- Make ready 1/4 tsp. Cumin seeds
- Prepare 1 small green chilli
- Make ready Few curry leaves
Since you used regular yogurt and actually added water, perhaps you either used fewer cucumbers, did not let yours. Kaddu ka Raita tastes great with a spicy paratha. It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted.
Instructions to make Shakarkand Paratha with Cucumber raita:
- Boil sweet potato remove skin and grate.
- Take Rajgira flour in a paraat. Add ginger chilli paste coarsely ground cumin seeds and black pepper rock salt chopped curry leaves and grated sweet potato mix well add 1-2 tbsp water and knead tight dough.
- Now make a balls from dough dust farali flour and roll paratha. And roast with ghee on a tawa. Tasty healthy paratha is ready.
- For Raita:- wash and grate cucumber with skin. Chopped banana and add in a curd add rock salt and grated ginger mix well. Make tadka with oil cumin seeds chopped green chilli and curry leaves. Tasty delicious Cucumber raita is ready.
- Hot Shakarkand Paratha with cucumber raita. Yummy tasty healthy Paratha and Cucumber raita is ready to Serve.
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. finally, serve the cucumber raita along with biryani or pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Ingredients needed. i love raita with cucumber so refreshing and cooling for summer days.
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