Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese bean sprout salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.

Chinese Bean Sprout Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Bean Sprout Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese bean sprout salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Get Bean sprouts
  2. Get Cucumber
  3. Get Ham
  4. Take ☆ Soy sauce
  5. Prepare ☆ Vinegar
  6. Prepare ☆ Sugar
  7. Prepare ☆ Sesame oil
  8. Get ☆ Salt and pepper

I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish.

Steps to make Chinese Bean Sprout Salad:
  1. Quickly boil the bean sprouts, rinse to cool, and drain.
  2. Finely julienne the cucumber and cut the ham into long, thin strips.
  3. Mix together the ☆ ingredients in a bowl.
  4. Mix the bean sprouts, cucumber, and ham together with the ☆ seasonings and enjoy!

The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout I prefer Japanese version much more than Chinese version. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. And it's super easy and simple to make at home! Simply delicious Korean style seasoned mung bean sprouts salad!

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