Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung dal halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Mung dal Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mung dal Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mung dal halwa using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mung dal Halwa:
- Take 1 cup green mung dal
- Prepare 3/4 cup sugar
- Prepare 1 cup ghee
- Get 5-7 Saffron threads
- Prepare as required Almond
- Get as required Pistachio
- Take 1 cup milk
- Prepare 1 cup water
From the young to the old, everyone would like this food, because its taste is pure magic. Some of the other names for it are mung or hesaru bele. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. This authentic moong dal halwa is known for its intense labor but every bit of effort. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
Instructions to make Mung dal Halwa:
- Soak green mung dal overnight.
- Wash 4-5 times or more.remove skin of mung dal..
- Boil 1 cup milk + one cup water. Add some saffron threads.
- Remove all water and grind it and make ke paste.. don't add water
- Take a heavy pan and add ghee.. now add mungdal paste. Stir continuously..low to medium flame.Make sure that the paste doesn't stick to the base.
- Cooked well still it gets nice light brown colour..
- Add milk and cook till all the milk is absorbed by the dal.
- Now add sugar.. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring continuously during this process
- Now of the gas flame. Halwa is ready
- Garnish with almond and pistachio
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that is going to wrap this up for this special food mung dal halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
