Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mung dal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Mung dal Halwa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mung dal Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mung dal halwa using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mung dal Halwa:
- Get 1 cup green mung dal
- Make ready 3/4 cup sugar
- Make ready 1 cup ghee
- Prepare 5-7 Saffron threads
- Take as required Almond
- Prepare as required Pistachio
- Make ready 1 cup milk
- Prepare 1 cup water
From the young to the old, everyone would like this food, because its taste is pure magic. Some of the other names for it are mung or hesaru bele. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. This authentic moong dal halwa is known for its intense labor but every bit of effort. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
Instructions to make Mung dal Halwa:
- Soak green mung dal overnight.
- Wash 4-5 times or more.remove skin of mung dal..
- Boil 1 cup milk + one cup water. Add some saffron threads.
- Remove all water and grind it and make ke paste.. don't add water
- Take a heavy pan and add ghee.. now add mungdal paste. Stir continuously..low to medium flame.Make sure that the paste doesn't stick to the base.
- Cooked well still it gets nice light brown colour..
- Add milk and cook till all the milk is absorbed by the dal.
- Now add sugar.. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring continuously during this process
- Now of the gas flame. Halwa is ready
- Garnish with almond and pistachio
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that is going to wrap this up with this special food mung dal halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
