Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach paratha with mint chutney & buttermilk. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Paratha with Mint chutney & Buttermilk is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Paratha with Mint chutney & Buttermilk is something that I have loved my entire life. They are fine and they look fantastic.
Cook both sides well till brown spots appear. Serve hot with curd or pickle or chutney or even any raitha. Hello Foodiesz This video shows quick one minute recipe for Palak (Spinach) - Pudina (Mint) green chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
- Take 1.5 cup wheat Flour
- Take 1/2 cup Gram Flour
- Make ready 1 Bowl Fresh Spinach leaves
- Prepare 1/2 tsp cumin
- Make ready 1-2 Green chilli
- Prepare 1/4 tsp Red chilli powder
- Prepare To Taste salt
- Prepare Mint Chutney
- Get 1 Bowl fresh mint leaves
- Make ready 1/4 bowl coriander leaves
- Get 1-2 Green chilli
- Take 1 medium onion
- Prepare 1-2 tsp lemon juice
- Take To taste salt
- Make ready 1/2 tsp oil(Any cooking oil)
This is a great "anytime" meal. After paratha start changing color and start puffing in different places flip the paratha over. hello manjula i tried ur recipe of aloo paratha and tomatoe chutney and luved it i shall try this one also…. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Steps to make Spinach Paratha with Mint chutney & Buttermilk:
- Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
- Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
- After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
- Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
- It is ready.
- For Mint Chutney
- Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
- Serve spinach paratha with mint chutney, butter, & buttermilk.
Wash the Palak leaves and Mint leaves thoroughly. You may also bake it in microwave. Here the mint paratha is layered like the Lachha paratha. they are crisp as well as flaky and need to be served hot. If you plan to serve in the tiffin box The recipe does not have too much of minty taste and flavor. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.
So that is going to wrap it up for this exceptional food spinach paratha with mint chutney & buttermilk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
