Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach paratha with mint chutney & buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Paratha with Mint chutney & Buttermilk is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach Paratha with Mint chutney & Buttermilk is something that I have loved my entire life. They’re fine and they look fantastic.
Cook both sides well till brown spots appear. Serve hot with curd or pickle or chutney or even any raitha. Hello Foodiesz This video shows quick one minute recipe for Palak (Spinach) - Pudina (Mint) green chutney.
To get started with this particular recipe, we must prepare a few components. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
- Take 1.5 cup wheat Flour
- Get 1/2 cup Gram Flour
- Get 1 Bowl Fresh Spinach leaves
- Make ready 1/2 tsp cumin
- Take 1-2 Green chilli
- Take 1/4 tsp Red chilli powder
- Prepare To Taste salt
- Make ready Mint Chutney
- Take 1 Bowl fresh mint leaves
- Prepare 1/4 bowl coriander leaves
- Make ready 1-2 Green chilli
- Take 1 medium onion
- Take 1-2 tsp lemon juice
- Prepare To taste salt
- Make ready 1/2 tsp oil(Any cooking oil)
This is a great "anytime" meal. After paratha start changing color and start puffing in different places flip the paratha over. hello manjula i tried ur recipe of aloo paratha and tomatoe chutney and luved it i shall try this one also…. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Steps to make Spinach Paratha with Mint chutney & Buttermilk:
- Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
- Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
- After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
- Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
- It is ready.
- For Mint Chutney
- Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
- Serve spinach paratha with mint chutney, butter, & buttermilk.
Wash the Palak leaves and Mint leaves thoroughly. You may also bake it in microwave. Here the mint paratha is layered like the Lachha paratha. they are crisp as well as flaky and need to be served hot. If you plan to serve in the tiffin box The recipe does not have too much of minty taste and flavor. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.
So that is going to wrap it up with this special food spinach paratha with mint chutney & buttermilk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
